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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
19/04/2024 |
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Actualizado : |
19/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. |
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Afiliación : |
GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. |
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Complemento del título : |
Issue Section: Feature Articles. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. |
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ISSN : |
2160-6056 (print); 2160-6064 (online). |
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DOI : |
10.1093/af/vfae004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section: Feature Articles (https://academic.oup.com/af/search-results?f_TocHeadingTitle=Feature+Articles ) -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) |
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Contenido : |
Implications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups. The beef marketing system in Uruguay is based on hot carcass weight and visual degree of fat cover, creating a price grid in which the heaviest carcasses with fat grade 2 are rewarded, achieving the requirements of markets. * Research has been conducted in Uruguay using ultrasound of live animal and VIA of hot and chilled carcasses to better predict red meat yield. The results from this research will be discussed.
* As the meat industry moves toward these concepts, a payment system that remunerates the individual animal merit is necessary, allowing the producer to undertake the relevant changes. Copyright © 2024 American Society of Animal Science |
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Palabras claves : |
Beef; Meat quality; SISTEMA GANADERO EXTENSIVO - INIA; Uruguayan carcass grading; Video image analysis. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
https://academic.oup.com/af/article-pdf/14/2/29/57238268/vfae004.pdf
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Marc : |
LEADER 02498naa a2200277 a 4500
001 1064609
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022 $a2160-6056 (print); 2160-6064 (online).
024 7 $a10.1093/af/vfae004$2DOI
100 1 $aBRITO, G.
245 $aThe implementation of grading systems for beef carcass value differentiation$bthe Uruguayan experience.$h[electronic resource]
260 $c2024
500 $aArticle history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section: Feature Articles (https://academic.oup.com/af/search-results?f_TocHeadingTitle=Feature+Articles ) -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/)
520 $aImplications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups. The beef marketing system in Uruguay is based on hot carcass weight and visual degree of fat cover, creating a price grid in which the heaviest carcasses with fat grade 2 are rewarded, achieving the requirements of markets. * Research has been conducted in Uruguay using ultrasound of live animal and VIA of hot and chilled carcasses to better predict red meat yield. The results from this research will be discussed. * As the meat industry moves toward these concepts, a payment system that remunerates the individual animal merit is necessary, allowing the producer to undertake the relevant changes. Copyright © 2024 American Society of Animal Science
653 $aBeef
653 $aMeat quality
653 $aSISTEMA GANADERO EXTENSIVO - INIA
653 $aUruguayan carcass grading
653 $aVideo image analysis
700 1 $aSOARES DE LIMA, J.M.
700 1 $aDEL CAMPO, M.
700 1 $aLUZARDO, S.
700 1 $aCORREA, D.
700 1 $aMONTOSSI, F.
773 $tAnimal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
12/02/2016 |
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Actualizado : |
23/10/2019 |
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Tipo de producción científica : |
Documentos |
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Autor : |
MARCHESI, C. |
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Afiliación : |
CLAUDIA ELIZABETH MARCHESI GYERMAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Red nacional de evaluación de cultivares de arroz INIA-INASE: Tacuarembó. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
In: Día de Campo arroz: Zafra 2015-2015: Guía de la actividad. Evaluación Nacional de Cultivares de arroz, 3 de febrero, Tacuarembó. Montevideo: INIA, 2016. |
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Páginas : |
p. 17 |
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Idioma : |
Español |
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Thesagro : |
ARROZ; CULTIVARES. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13546/1/Dia-de-campo-arroz-zona-centro-3-feb-2016.pdf
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Marc : |
LEADER 00490nam a2200133 a 4500
001 1054290
005 2019-10-23
008 2016 bl uuuu u0uu1 u #d
100 1 $aMARCHESI, C.
245 $aRed nacional de evaluación de cultivares de arroz INIA-INASE$bTacuarembó.
260 $aIn: Día de Campo arroz: Zafra 2015-2015: Guía de la actividad. Evaluación Nacional de Cultivares de arroz, 3 de febrero, Tacuarembó. Montevideo: INIA$c2016
300 $ap. 17
650 $aARROZ
650 $aCULTIVARES
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INIA Tacuarembó (TBO) |
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